Broccoli & Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.6
  • Total Fat: 3.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 338.8 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Broccoli & Cheese calories by ingredient
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Submitted by: JONIRL5372

Number of Servings: 4


    1 Cup Bakers and Chefs Nacho Cheese Sauce
    4 Cups Broccoli (Chopped)


Chop broccoli and steam in desired method. Then warm cheese in the microwave stirring so it doesn't burn every 45 seconds until done. Then pour the cheese over the broccoli and mix it in so all the broccoli is covered. Divide the mixture between 4 plates.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user JONI043089.


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