Quick Chicken Teriyaki

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 2.6 g
  • Cholesterol: 52.6 mg
  • Sodium: 1,749.0 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Quick Chicken Teriyaki calories by ingredient
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Number of Servings: 5


    16 oz chicken, boneless, skinless
    1/4 c light Zesty Italian dressing
    1/2 c water
    1 tsp garlic powder
    1/4 c teriyaki sauce


Cook chicken in Italian dressing until no longer pink.

Add rest of ingredients and cook until heated through.

If desired, toss with broccoli and rice.

Number of Servings: 5

Recipe submitted by SparkPeople user SMILE18038.

TAGS:  Poultry |

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