Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 2.7 g
  • Cholesterol: 33.6 mg
  • Sodium: 1,050.4 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 12.3 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Number of Servings: 6

Ingredients


    Chicken Broth, 6 cup (8 fl oz) (remove)
    Chicken Thigh, 3 thigh, bone and skin removed (remove)
    Onions, raw, .5 cup, chopped (remove)
    Basil, .5 tsp (remove)
    Oregano, ground, .5 tsp (remove)
    Pepper, black, .25 tsp (remove)
    Peas, frozen, .5 package (10 oz) (remove)
    Yellow Sweet Corn, Frozen, 141.7 grams (remove)
    Fareway Whole Wheat Pasta (1 serving = 2 oz dry = 1 cup cooked), 1.7 serving (remove)
    Carrots, raw, 2 medium (remove)
    Celery, raw, 2 stalk, large (11"-12" long) (remove)

Directions


Serving Size: Makes six 1.5 cup servings

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