Reduced Fat Whole Wheat Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 204.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 795.9 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Reduced Fat Whole Wheat Pasta Salad calories by ingredient
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Number of Servings: 7


    1 13.5 box whole wheat pasta
    1.5 C Kraft Zesty Fat Free Italian Dressing
    3/4 C. finely chopped green bell pepper
    1/2 C. peeled and chopped cucumber
    1/4 C. finely diced carrots
    2 tsp. Kraft reduced fat Parmesan cheese


Boil pasta according to package directions. Drain and rinse with cold water. Toss with remaining ingredients and chill.

Serving Size: Makes 7.5 one cup servings

Number of Servings: 7.5

Recipe submitted by SparkPeople user KSBCINCY64.

TAGS:  Side Items |

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