Slow Cooker Pork Roast & Sourkraut

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.8
  • Total Fat: 4.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 347.5 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.0 g

View full nutritional breakdown of Slow Cooker Pork Roast & Sourkraut calories by ingredient
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Number of Servings: 8


    32 Oz Boneless Pork Tenderloin
    14 Oz Sauerkraut


Put the roast in the slow cooker and cover with the sauerkraut cover both with water and cook on low for 8-10 hours.

Serving Size: Makes 8 Servings

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