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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 244.2
  • Total Fat: 13.7 g
  • Cholesterol: 39.5 mg
  • Sodium: 416.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.5 g

View full nutritional breakdown of Tacos calories by ingredient
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Number of Servings: 24


    24 Old El Paso Hard Taco Shells
    1 Cup Taco Sauce
    6 Tablespoons Taco Seasoning (I use my own recipe)
    3 Lbs Extra Lean Ground Beef
    1 Cup Simply Heinz Ketchup
    1/2 Cup French's Yellow Mustard
    2 Tbsp Apple Cider Vinegar
    2 Slices Fat Free American Cheese


You could add the tomatoes lettuce and sour cream.


Brown the meat on the stove and then mix everything but the taco shells in. Preheat the oven to 400 F and bake the taco shells for 2-3 minutes.

Serving Size: Makes 24 Tacos

Number of Servings: 24

Recipe submitted by SparkPeople user JONI043089.


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