Chicken Tacos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 7.3 g
  • Cholesterol: 47.5 mg
  • Sodium: 652.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.9 g

View full nutritional breakdown of Chicken Tacos calories by ingredient
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Submitted by: JONIRL5372

Number of Servings: 6


    12 Oz Tyson Diced Grilled Chicken
    1/2 Cup Taco Sauce
    1/4 Cup Simply Heinz Ketchup
    1 Tbsp French's Yellow Mustard
    1/2 Tbsp Apple Cider Vinegar
    1/4 Cup Shredded Cheddar Cheese
    6 Old El Paso Hard Taco Shells
    2 Tablespoons Taco Seasoning (I use my own recipe)


Warm chicken in the microwave and then put in the food processor. Then cook it the way you do beef on the stove. Then mix everything in but the taco shells. Preheat the oven to 400 F and bake the shells for 2-3 minutes.

Serving Size: Makes 6 Chicken Tacos

Number of Servings: 6

Recipe submitted by SparkPeople user JONI043089.


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