Cottage Cheese Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Cottage Cheese Eggs calories by ingredient
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Quick hot breakfast or main dish Quick hot breakfast or main dish
Number of Servings: 1


    4 to 6 whole eggs
    1/2 to 3/4 c. lowfat cottage cheese
    Cooking Spray
    Herbs, onion or peppers to taste


With a wire whip combine 4 to 6 whole raw eggs with 1/2 to 3/4 cup of low fat cottage cheese.
Add pepper or other herbs or minced browned onion before cooking.
Heat on low heat until completely baked on stove top.
Top with shredded cheese if desired.
Serves three to four hearty appetites.

I sometimes steam 1 cup of green peppers or mushrooms for variety prior to adding the egg/cheese mixture.

Number of Servings: 1

Recipe submitted by SparkPeople user MEMILLER1.

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Member Ratings For This Recipe

  • I made this for breakfast this morning. And thought that it was pretty good. I normally don't eat cottage cheese. but I give this a 4/5 - 8/13/11

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