Low Fat Calzone

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 278.0

Total Fat: 3.0 g
Cholesterol: 5.0 mg
Sodium: 875.0 mg
Total Carbs: 49.8 g
Dietary Fiber: 1.5 g
Protein: 14.3 g

View full nutritional breakdown of Low Fat Calzone calories by ingredient

Introduction

This recipe is delicious and easy to make. Makes 8 large slices of calzone. This recipe is delicious and easy to make. Makes 8 large slices of calzone.

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 8

Ingredients

2 rolls of Pillsbury Pizza Dough

1 cup of Fat Free Ricotta Cheese

1 cup of Kraft Fat Free Shredded Mozzarella

Tips

Sprinkle garlic powder on top for taste before putting in oven, if wanted.

Directions

Preheat oven to 450 degrees. Roll out Pillsbury Pizza Dough on a round pizza pan as if making a pizza. Evenly spread 1 cup of Fat Free Ricotta Cheese on dough. Next, sprinkle Fat Free Shredded Mozzarella on top of Ricotta cheese, covering the surface. Unroll the next roll of dough and stretch over the top of the cheeses. Put in oven at 450 degrees for about 20 minutes, checking every 10 minutes. Make sure bottom layer of dough is thoroughly cooked. Top should be slightly browned. Take out of oven and let cool. Cut into 8 slices and serve with marinara sauce if wanted , calories not included.

Serving Size: Makes 8 slices.