Rolled Spinach Manicotti

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 385.5
  • Total Fat: 9.6 g
  • Cholesterol: 75.3 mg
  • Sodium: 525.8 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 22.3 g

View full nutritional breakdown of Rolled Spinach Manicotti calories by ingredient

Number of Servings: 5


    Barilla Lasagne Noodles (no boil--3 pieces), 5 serving *Parmesan & Roman Cheese Grated, 6 tsp
    Ragu - No Sugar Added Tomato & Basil Sauce (1/2 cup), 4 serving
    *spinach, frozen chopped defrosted 5 oz
    Egg, fresh, 1 large
    egg white, fresh, 1 large
    *Ricotta Cheese, reduced fat, 1.5 cup
    *Cheese - Sargento Reduced Fat Mozarella, .66 cup


fill baking dish with hot water place each no boil noodle and 1 at a time and let soak
combine the ricotta cheese, 1 oz romano cheese, 1/3 cup mozarella cheese season with garlic powder black pepper salt and red pepper flakes to your liking taste once good. add the egg and egg white and stir

drain water and lay each noodle down in a row on paper towels or dish towel to allow to dry a little
take 1 noodle at a time and place 2 tblsp on mixture and roll place in baking dish you will have 15 to 16 noodles

top with sauce and remaining romano cheese and mozarella cheese cover with foil and bake 30 min uncover and bake an additional 15 min or until brown and bubbling

Serving Size: 3 rolls

Number of Servings: 5

Recipe submitted by SparkPeople user MSSBETTYBOOP06.