Chicken Thigh Vindaloo

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 9.1 g
  • Cholesterol: 44.2 mg
  • Sodium: 634.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 17.3 g

View full nutritional breakdown of Chicken Thigh Vindaloo calories by ingredient
Report Inappropriate Recipe

Submitted by:


just some random vindaloo! just some random vindaloo!
Number of Servings: 7


    *Patak's Vindaloo Curry Sauce, 1/4 can, 10 oz
    *Aylmer Accents - Garlic & Olive Oil, 2 cup
    *Chicken - Organic Smart Chicken Thighs MBA Brand (w/o antibiotics, free range), 533 gram(s)
    *Canada Garlic Inc. Chopped Garlic, 2 tsp
    *Ginger (root ginger 1 teaspoon), 2 serving
    Mixed Vegetables, frozen, 1 package (10 oz)


chicken first
add garlic and butter and ginger
add vindaloo and tomatoes

Serving Size: makes 7 @ 1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user NO-MORE-GOUT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.