Quick Blackberry Cobbler

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 3.5 g
  • Cholesterol: 7.8 mg
  • Sodium: 57.5 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Quick Blackberry Cobbler calories by ingredient
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Number of Servings: 4


    2 cups blackberries
    1/4 cup sugar
    1 tbsp. cornstarch
    2 tbsp water
    1 tsp. vanilla extract

    1/3 cup corn flakes
    3 tbsp. flour
    3 tbsp. rolled oats
    1 tbsp. butter
    1 tbsp. brown sugar
    1/4 tsp. allspice
    1 tsp. cinnamon


Preheat the oven to 375 degrees F.

Combine the cornstarch and cold water in a saucepan and whisk until smooth. Add the blackberries and sugar and bring to a boil over medium heat. Stir until slightly thickened, about 2 minutes. Remove from the heat and stir in the vanilla extract. Pour into a loaf pan and set aside.

In a bowl, stir together the corn flakes, flour, oats, brown sugar, cinnamon, and allspice. Cut in the butter until the mixture resembles coarse crumbs. Spread the crumble topping on top of the blackberries.

Bake for 15 minutes or until the filling bubbles.

Serving Size: Makes 4 servings

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