Raisin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 262.3 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Raisin Pie calories by ingredient
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Number of Servings: 8


    3*4 cup brown sugar
    1/4 cup flour
    1/2 tsp. salt
    2 tbsp. lemon juice 2 cups water
    2 cups raisins
    1 uncooked 9'' pie shell


MAKES 1-9''pie(cut in 8). Mix dry ingredients. Add water, lemon juice and raisins. Cook until thickened, may add 1tbsp of margarine. Let coll completely. Pour in pie crust, Cover with lattice or plain crust. Bake 10 minutes at 450F. Reduce heat to 350F for 30-40 minutes more.

Number of Servings: 8

Recipe submitted by SparkPeople user MIRMA1.

TAGS:  Desserts |

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