Lowfat chocolate pudding pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 7.4 g
  • Cholesterol: 9.5 mg
  • Sodium: 240.5 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Lowfat chocolate pudding pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


Declicious chocolate treat! Declicious chocolate treat!
Number of Servings: 8


    Keebler Ready Crust, Graham Cracker Reduced Fat
    Low fat cream cheese, softened, 4 ounces
    Powdered Sugar, .25 cup, unsifted
    Cool Whip Lite, 8 ounce tub, thawed, divided
    Kraft Jello-o Brand Fat Free, sugar free chocolate pudding mix, large
    Nonfat milk 2 cups


1. Combine cream cheese and powdered sugar in a stand mixer. Blend well. Fold in half the cool whip. Spread in pie crust.
2. In a separate bowl, combine pudding mix and milk. Blend well. (Note-Mixture will be a bit thicker than pudding, because you add less milk than the standard recipe calls for.) Spread pudding over the cream cheese mixture in pie crust.
3. Top with remaining cool whip. Chill for at least 2 hours for best flavor.

Number of Servings: 8

Recipe submitted by SparkPeople user SKNYMOM2007.

TAGS:  Desserts |

Rate This Recipe