Garden Coleslaw (Low Sodium)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 77.3
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 25.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 3.0 g
- Protein: 1.9 g
View full nutritional breakdown of Garden Coleslaw (Low Sodium) calories by ingredient
Number of Servings: 7
Ingredients
-
10 oz pkg shredded cabbage (8 to 9 cups)
1/2 C chopped onion
1/2 large green bell pepper, sliced into thin strips
1 med carrot, shredded
Dressing
3 - 4 Tbls sugar
3 Tbls white wine Vinegar
2 Tbls + 1 1/2 tsp water
1 Tbls + 1 1/2 tsp canola oil
Directions
Stir together slaw ingredients.
Whisk dressing ingredients and pour over slaw. Cover and refrigerate for at least 1 hour before serving.
Serving Size: 7, 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user IMA100.
Whisk dressing ingredients and pour over slaw. Cover and refrigerate for at least 1 hour before serving.
Serving Size: 7, 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user IMA100.