Peanut Butter Muffins - Grain-Free & SCD

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 11.5 g
  • Cholesterol: 31.0 mg
  • Sodium: 134.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.9 g

View full nutritional breakdown of Peanut Butter Muffins - Grain-Free & SCD calories by ingredient
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Number of Servings: 12


    1 cup Smucker's Natural Peanut Butter
    2 Small Bananas
    2 large Eggs
    1/2 tsp Baking Soda
    1 tsp Apple Cider Vinegar


Preheat oven to 400 degrees F.
Line a muffin pan with 12 paper liners and brush a little oil inside to prevent sticking
Blend peanut butter and bananas in a food processor until blended.
Add eggs and blend again.
And baking soda and vinegar and blend again.
Pour batter into the muffin pan, filling each muffin section about half full.
Bake at 400 degrees or 10 to 12 minutes until slightly browned.

Serving Size: Makes 12 muffins

TAGS:  Snacks |

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