Wraps - Gluten-Free

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 73.6
  • Total Fat: 3.0 g
  • Cholesterol: 111.0 mg
  • Sodium: 42.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Wraps - Gluten-Free calories by ingredient
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Number of Servings: 5


    3 eggs
    3 Tbsp Almond flour
    2 Tbsp Corn flour/Masa
    2 Tbsp Water
    1/4 tsp salt


Whisk together and cook cup scoop in a nonstick skillet with a little safflower oil. I use a large green pan skillet. Tilt pan to spread mixture thin, flip once. Makes 5 wraps

Serving Size: Makes 5 wraps

Number of Servings: 5

Recipe submitted by SparkPeople user GEORGIAGAL.

TAGS:  Snacks |

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