Beans with garlic and tomatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 143.6
  • Total Fat: 2.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,038.6 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Beans with garlic and tomatoes calories by ingredient
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Number of Servings: 2


    370 g Fresh snap beans w/ ends removed and cut in pieces
    1 can tomatoes w/ garlic and olive oil
    2 T bacon bits


Snap ends off beans then in bite sized pieces, add to pot with enough water to steam. When beans are tender but still firm, drain. Add tomatoes and bacon bits and warm through.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user WERE-MONKEY1.

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