Black Bean and Rice Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 4.5 g
  • Cholesterol: 1.9 mg
  • Sodium: 55.6 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 9.4 g

View full nutritional breakdown of Black Bean and Rice Skillet calories by ingredient
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A favorite meatless entree A favorite meatless entree
Number of Servings: 4


    1 medium onion, chopped
    1 small red pepper, chopped
    2 cups cooked black beans
    1.5 cups chicken broth ( low sodium)
    1/2 cup uncooked brown rice
    1/4 tsp. crushed hot chilies
    1/4 tsp. dried thyme
    2 cloves garlic (minced)
    1 bay leaf

    1/2 cup shredded cheese optional (not included in nutritional info)


In a frypan, saute in 1 TBS. olive oil until soft the onion and pepper. Add and bring to a boil the remaining ingredients. Reduce heat and simmer covered until rice is done; about 40 minutes. Sprinkle cheese on top if desired.

Serving Size: serves 4

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