Vegetable Beef Skillet Supper
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 221.1
- Total Fat: 4.6 g
- Cholesterol: 20.0 mg
- Sodium: 253.2 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 5.6 g
- Protein: 13.9 g
View full nutritional breakdown of Vegetable Beef Skillet Supper calories by ingredient
Introduction
Easy weeknight meal that even the children will love! Easy weeknight meal that even the children will love!Number of Servings: 6
Ingredients
-
1/2 lb. ground sirloin, 96% extra lean
1/2 onion, diced
1 cup carrots, diced
1 green bell pepper, diced
14.5 oz. diced canned tomatoes, no salt added
12 oz. frozen corn
15.5 great northern beans, rinsed and drained
1 T. extra virgin olive oil
Tips
This recipe can easily be adapted to fit your famiy's preferences. I have made it with cooked rice instead of the corn. Black beans and chili powder give it a Mexican flavor. Pasta and Italian seasoning are also good.
Directions
Brown the ground sirloin with onions, carrots, and green bell pepper until meat is no longer pink. Add tomatoes, corn, and beans. Bring to boil. Reduce heat and simmer for 30 minutes. Stir in olive oil just before serving.
Serving Size: Makes six, two-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DLHESS1.
Serving Size: Makes six, two-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DLHESS1.