Buttermilk pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 6.3 g
  • Cholesterol: 43.1 mg
  • Sodium: 504.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Buttermilk pancakes calories by ingredient
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Number of Servings: 6


    1 1/2 cups flour
    3 tsp. baking powder
    1/2 tsp. salt
    1 Tbs. sugar
    1 extra large egg
    2 Tbs. canola oil
    1 cup lowfat buttermilk
    1/2 cup nonfat milk


Mix dry ingredients. Make a well in the middle and add egg, oil and milk. Wisk together until smooth. Add a little more nonfat milk if batter needs thinning (you can use all nonfat milk which makes a thinner batter than using buttermilk).

Pour on a lightly greased skillet.

Makes approximately 6 pancakes.

Number of Servings: 6

Recipe submitted by SparkPeople user HAPPYWALKER.

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