Tuna and Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 519.0
  • Total Fat: 31.1 g
  • Cholesterol: 717.5 mg
  • Sodium: 1,209.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 52.8 g

View full nutritional breakdown of Tuna and Egg Salad calories by ingredient
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Looking for protein? Then Try the quick receipe. I enjoyed it! Looking for protein? Then Try the quick receipe. I enjoyed it!
Number of Servings: 1


    3 eggs
    4 oz. of tuna (canned in water)
    2 tblsp of Kraft Mayo with Olive Oil
    2.5 slices of turkey bacon
    pepper or sea salt to taste, but not a part of recipe


I added two grinds of the peppercorn medley grinder and 1 grind of the sea salt grinder and mixed well again. Please make sure you level off your tablespoons of mayo and do not use heaping spoons due to calculations. Enjoy!


cook bacon (I prefer it crispy from the microwave; your preference); boil eggs (I removed the yolk after pealing but the receipe calculations include the yolk; your preference); chop eggs and put in bowl; add tuna; 1 tblsp of mayo; add 2.5 slices of turkey bacon; mix ingredients in bowl; add 1 tblsp of mayo and mix well; chill if desired before serving.

Serving Size: makes 4-5 sandwiches

Number of Servings: 1

Recipe submitted by SparkPeople user SWEETEYES0601.

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