Tuna and Egg Salad
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 519.0
- Total Fat: 31.1 g
- Cholesterol: 717.5 mg
- Sodium: 1,209.3 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.0 g
- Protein: 52.8 g
IntroductionLooking for protein? Then Try the quick receipe. I enjoyed it! Looking for protein? Then Try the quick receipe. I enjoyed it!
4 oz. of tuna (canned in water)
2 tblsp of Kraft Mayo with Olive Oil
2.5 slices of turkey bacon
pepper or sea salt to taste, but not a part of recipe
I added two grinds of the peppercorn medley grinder and 1 grind of the sea salt grinder and mixed well again. Please make sure you level off your tablespoons of mayo and do not use heaping spoons due to calculations. Enjoy!
Serving Size: makes 4-5 sandwiches
Number of Servings: 1
Recipe submitted by SparkPeople user SWEETEYES0601.