Fruit and Yogurt

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 10.9 g
  • Cholesterol: 3.4 mg
  • Sodium: 40.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.9 g

View full nutritional breakdown of Fruit and Yogurt calories by ingredient
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This has become our favorite dessert This has become our favorite dessert
Number of Servings: 2


    1/4 cup Unsweetened Strawberries (thawed)
    1/2 Small Banana Sliced
    1-6 oz Nonfat Vanilla Flavored Yogurt
    2 Tblsp Walnut pieces


Layer each ingredient in dessert dishes drizzle yogurt over top and top with walnut pieces.


Number of Servings: 2

Recipe submitted by SparkPeople user NVESTOR.

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