Turkey veggie soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.5
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.6 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.8 g

View full nutritional breakdown of Turkey veggie soup calories by ingredient
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Number of Servings: 8


    64 oz 98% fat-free low-sodium beef broth
    2.5 pounds ground turkey
    2 16oz bags of frozen mixed veggies


Brown turkey. Boil broth, turkey and veggies...simmer until veggies are tender. Enjoy! Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JBOB28.

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