Roasted Potatoes

Roasted Potatoes
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 12.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 211.8 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Roasted Potatoes calories by ingredient
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Number of Servings: 6

Ingredients

    1 envelope Lipton® Recipe Secrets® Onion Soup Mix
    4 medium all-purpose potatoes, cut into large chunks (about 2 lbs.)
    1/3 cup vegetable oil

Directions

Preheat oven to 425°. Combine all ingredients in 13 x 9-inch baking or roasting pan.

Bake, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.

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