quick healthy muffins

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 6.6 g
  • Cholesterol: 12.1 mg
  • Sodium: 181.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.3 g

View full nutritional breakdown of quick healthy muffins calories by ingredient
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Introduction

can be stored in fridge for up to 6 wks can be stored in fridge for up to 6 wks
Number of Servings: 36

Ingredients

    1 cup splenda brown sugar
    1 cup canola oil
    2 eggs
    1 Tbsp pancake syrup
    1 Tbsp molasses
    2 cups fat free milk
    1 tsp vinegar
    3/4 cups each oat bran and bran
    2 3/4 cups flour
    2 tsp baking powder
    2 tsp baking soda
    1/2 tsp salt

Directions

combine vinegar and milk, stir & set aside. in large bowl combine oil, brow sugar, molasses, syrup, eggs, bran and oat bran. then mix rest of dry ingredients together in another bowl. combine milk mxture and flour mixture with sugar mixture . alternate dry and wet. cook @ 350 for 25 minutes

Number of Servings: 36

Recipe submitted by SparkPeople user FLEWBYU.

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