Gluten Free Creamy Burrito Bake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 258.2
  • Total Fat: 15.2 g
  • Cholesterol: 50.9 mg
  • Sodium: 335.6 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.2 g

View full nutritional breakdown of Gluten Free Creamy Burrito Bake calories by ingredient
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Submitted by: JONIRL5372

Number of Servings: 9


    9 Corn Tortillas
    1 Lb Extra Lean Ground Beef
    2 Tablespoons Taco Seasoning (I Use My Own Recipe) or 1 packet of store bought
    1 Cup Shredded Cheddar Cheese
    1 Cup Progresso Creamy Mushroom Soup
    1/2 Light Sour Cream
    1/2 Cup Mild Taco Sauce


Brown ground beef and add taco seasoning. Mix together the can of soup, sour cream and taco sauce. Spray a 9 x 12 pan with cooking spray. Spoon 1/3 of the soup mixture into pan. Divide meat mixture evenly between the tortillas and sprinkle cheese in the shells before folding and putting them into the pan. Reserve about 1/2 cup of the cheese. Spread the rest of soup mixture onto the shells and top with the rest of the cheese. Bake at 350 degrees for 20-25 minutes until the cheese is melted.

Serving Size: Makes 9 Servings

Number of Servings: 9

Recipe submitted by SparkPeople user JONI043089.


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