Marinated Ribeye Steaks

Marinated Ribeye Steaks
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 383.0
  • Total Fat: 31.1 g
  • Cholesterol: 80.4 mg
  • Sodium: 465.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.4 g

View full nutritional breakdown of Marinated Ribeye Steaks calories by ingredient
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Introduction

Great Date Night entree and pairs well with my Crab Stuffed Mushrooms Great Date Night entree and pairs well with my Crab Stuffed Mushrooms
Number of Servings: 2

Ingredients

    2 4 oz Choice Ribeye Steaks all fat and Silver Sinew trimmed. (I use a 3/4" thick Head end only. No Tail end)
    2.5 oz Cabernet Sauvignon Wine
    1, Slice of Onion 1/4" thick
    1 tsp Minced Garlic
    2 tsp Fresh Thyme
    1/2 tsp. McCormick GrillMates Montreal Steak Seasoning
    1 Pat Salted Butter
    1 1/2 tsp Splenda

Tips

Add Sauteed Mushrooms and Onions if desired.
Try not to ruin the steak with a steak sauce


Directions

Prepare Grill, whether using gas or coals clean the grate, Oil the grate and get it hot. 375 - 400 F
1) Sprinkle 1/2 of each seasoning on both sides of each steak. Rub seasonings into steaks. Rub garlic and thyme onto Steaks as well. Cut Onion slice in half and place 1/2 on top of each steak.
Place both steaks into a plastic Ziploc bag, place in refrigerator and allow to marinate 1 hr. (if you're in a hurry and have a vacuum sealer you can reduce the marinade time by half.)
2) Remove Steaks from Ziploc Bag and pat dry with a paper towel removing Onion and Thyme. Drain Marinade into a small non-stick saute pan add the Pat of Butter and Splenda, and bring to heat on low temp.
3) Grill Steaks to desired doneness, place on a Microwave Bacon Rack and let rest 5 minutes.
4) While steaks are resting, increase heat on Marinade to medium high and reduce by 1/2.
5) Plate Steaks and drizzle with Marinade Reduction


Serving Size: Makes 2, 4 oz. Steaks

Number of Servings: 2

Recipe submitted by SparkPeople user JMW65483.

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