Beef & Noodle Alfredo Pot Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 425.9
  • Total Fat: 20.5 g
  • Cholesterol: 109.0 mg
  • Sodium: 705.5 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.6 g

View full nutritional breakdown of Beef & Noodle Alfredo Pot Pie calories by ingredient
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Submitted by: JONIRL5372

Number of Servings: 10


    3 Tbsp Grated Parmesan Cheese
    1 Lb Extra Lean Ground Beef
    1 Cup Carrots
    1 Cup Celery
    1 Cup Sweet Onions
    2 Tbsp Parsley Chopped
    4 Cups Light Alfredo Sauce
    8 Dinner Yeast Rolls
    3 Tbsp Cardio Choice Light Butter
    12 Oz Dry Egg Noodles


Brown beef on the stove. Cook egg noodles according to package directions. Preheat oven to 350 F and spray a baking dish. Place onions and 1 Tbsp. water in a microwave safe bowl, cover and microwave on high for 1 minute or until onions are tender. Put the onions carrots and celery in the food processor or chop very thin. In a large mixing bowl, combine noodles with onions, carrots, celery, Alfredo sauce, beef and parsley and combine well. Spoon mixture into prepared baking dish. Warm yeast rolls for 1 minute in the microwave. In a small bowl, crumble yeast rolls and combine with melted butter and parmesan cheese. Sprinkle crumbs over noodle mixture. Bake 35 to 40 minutes. Cover dish loosley with aluminum foil if toppings begin to brown too quickly.

Serving Size: Makes 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user JONI043089.


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