Shrimp and feta cheese over fetuccini

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 708.4
  • Total Fat: 44.3 g
  • Cholesterol: 219.1 mg
  • Sodium: 705.6 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 28.7 g

View full nutritional breakdown of Shrimp and feta cheese over fetuccini calories by ingredient
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Number of Servings: 2


    Shrimp, cooked, 24 large
    Fetuccini, cooked (pasta), 2 cup
    Red Ripe Tomatoes, .25 cup cherry tomatoes
    Olive Oil, 2 tbsp
    Garlic, 2 tsp chopped
    Shallots, 1 tbsp chopped
    Half and Half Cream, .25 cup
    Butter, salted, 3 tbsp
    Feta Cheese, .5 cup


1. Add olive oil, garlic, and shallots to pan. Saute until shallots are clear.
2. Start cooking pasta.
3. Add shrimp. Cook til done. Add 1 tbsp butter.
4. Slice tomatoes and add to pan.
5. Add half and half...keep stirring.
6. Add feta cheese and last two tbsp of butter.
7. Drain pasta. Serve shrimp and sauce over pasta.

Serving Size: makes 2 servings with 12 shrimp each

Number of Servings: 2

Recipe submitted by SparkPeople user KATHYHARRIOTT1.

TAGS:  Fish | Dinner | Fish Dinner |

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