Low Carb Cabbage Soup (chicken and sausage)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.6
  • Total Fat: 2.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 720.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.2 g

View full nutritional breakdown of Low Carb Cabbage Soup (chicken and sausage) calories by ingredient
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Low carb, lots of vegetables. Low carb, lots of vegetables.
Number of Servings: 12


    Add chicken bullion and water to liking. I use 1 gallon of water and 5 cubes! Dry spices, and fresh garlic to taste.

    I use Jenn-O Italian style sausage (0 carbs)
    And any kind of FF chicken breast product


Serving Size: Makes approximatly 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ORLF22MICHELLE.

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