Baked Mushroom Chicken

4.2 of 5 (79)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 388.4
  • Total Fat: 7.2 g
  • Cholesterol: 141.9 mg
  • Sodium: 866.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 58.6 g

View full nutritional breakdown of Baked Mushroom Chicken calories by ingredient
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A great comfort food recipe that the whole family can enjoy. A great comfort food recipe that the whole family can enjoy.
Number of Servings: 3


    3 boneless skinless chicken breasts
    1 can cream of mushroom soup, 98% Fat Free
    1 cup sweet onion (sliced)
    1 cup red pepper (sliced)
    2 tsp crushed red pepper flakes(optional)
    2 tbsp french fried onions
    1 cup whole button mushrooms


Preheat oven to 350 degrees.
Place chicken in baking dish.
Spoon cream of mushroom soup on top of chicken.
Add onion, red pepper & mushrooms to baking dish.
Sprinkle crushed red pepper on top (watch out they are spicy!!!).
Cook in oven 35 minutes (45 - 50 minutes if frozen). Sprinkle french fried onions on top during last 5 minutes of cooking.

Number of Servings: 3

Recipe submitted by SparkPeople user CHOPPERCHICK!!!.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Very Good
    3 of 3 people found this review helpful
    I made this for dinner tonight for my mom and i, we loved it. I made some changes though. I added broccoli instead of the red peppers, no pepper flakes, some chicken stock and some cheese. It was really good this way and very filling. - 5/6/08

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  • Very Good
    2 of 2 people found this review helpful
    Loved it. So easy and delicious. Made some instant mashed potatoes to serve with it. The family loved it. The kids were fighting over the super sweet onions! - 10/8/08

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  • Incredible!
    2 of 2 people found this review helpful
    A little high in sodium, but delishous. Destined to become a family favorite - 10/3/08

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  • Good
    2 of 3 people found this review helpful
    I was a little disappointed in the flavor, but it was easy , affordable and quick. I ended up adding some Parmesan, black pepper and garlic salt to jazz it up a bit. I also omitted the french fried onions. Thanks! - 9/1/08

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  • Very Good
    1 of 2 people found this review helpful
    This recipe was delicious. The chicken was a little bland. I think we could fix that by seasoning the chicken and cut into smaller pieces to soak up the flavors. We omitted the french fried onions and substituted button mushrooms for fresh mushrooms to enhance the flavour. - 5/6/09

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