Cinnamon Apple & Butternut Squash JUICE
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 235.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 18.9 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 16.7 g
- Protein: 3.9 g
View full nutritional breakdown of Cinnamon Apple & Butternut Squash JUICE calories by ingredient
Number of Servings: 2
Ingredients
-
4 cups butternut squash (Australian butternut pumpkin)
1 large organic honeycrisp apple
dash cinnamon
Directions
1.
Wash apple and squash (Australian butternut pumpkin) well.
2.
Peel squash (Australian butternut pumpkin) and cut into chunks.
3.
Cut apple to fit into chute of juicer.
4.
Juice.
5.
Pour over ice.
6.
Sprinkle cinnamon on top of juice.
Serving Size: 2
Wash apple and squash (Australian butternut pumpkin) well.
2.
Peel squash (Australian butternut pumpkin) and cut into chunks.
3.
Cut apple to fit into chute of juicer.
4.
Juice.
5.
Pour over ice.
6.
Sprinkle cinnamon on top of juice.
Serving Size: 2
