Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 196.1
- Total Fat: 10.0 g
- Cholesterol: 18.9 mg
- Sodium: 329.0 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
View full nutritional breakdown of Blueberry Muffins calories by ingredient
Submitted by: JOCYMC
Introduction
From Food & Nutrition Class Recipe From Food & Nutrition Class RecipeNumber of Servings: 12
Ingredients
-
1 egg
3/4 cup Milk
1 tsp Vanilla Extract
2 cup Flour
1/3 cup Sugar
3 tsp Baking Powder
1 tsp Salt
1/2 cup Blueberry's, frozen, thawed
Directions
Preheat Oven to 400 degrees.
Mix dry ingredients together. Mix in blueberries. Made a well in the center of the bowl and put in the wet ingredients. Fold ingredients together, don't over stir.
Spray muffin tin with Pam. Divide equally into 12 muffin tins. Bake at 400 degrees for 25 minutes.
Any type of fruit can be substituted for the Blueberries.
Number of Servings: 12
Recipe submitted by SparkPeople user JOCYMC.
Mix dry ingredients together. Mix in blueberries. Made a well in the center of the bowl and put in the wet ingredients. Fold ingredients together, don't over stir.
Spray muffin tin with Pam. Divide equally into 12 muffin tins. Bake at 400 degrees for 25 minutes.
Any type of fruit can be substituted for the Blueberries.
Number of Servings: 12
Recipe submitted by SparkPeople user JOCYMC.
