Strawberry Cool Whip Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Strawberry Cool Whip Pie calories by ingredient

Number of Servings: 8


    For The Crust Part
    1 1/2 Cups Ground Almonds (I Use The Food Processor To Grind Them)
    1/4 Cup Sugarleaf
    1/4 Cup Smart Balance Light Butter

    For The Topping Part
    1 Package (4 Servings) Sugar Free Strawberry Jello
    1 Cup Fat Free Cool Whip (Thawed)
    1 1/2 Cups Water
    1/2 Cup Ice


Combine the ingredients for the crust and smooth them down into a pie plate. Bake at 400 F for 15-20 minutes. Let it cool before adding the topping. Boil 1 cup of water and add it to a bowl then mix in the jello until it dissolves. Then add 1/2 cold water and the 1/2 cup ice and stir until it's thickened. Remove any unmelted ice. Whisk in the cool whip until it's blended and then refrigerate for 15-20 minutes until it's thick enough to mound. Spoon it into the crust and refrigerate at least 4 hours or until it's firm.

Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user JONI043089.