Vidalia Onion Salad Dressing (no salt added)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 59.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Vidalia Onion Salad Dressing (no salt added) calories by ingredient
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Number of Servings: 10


    Onions, raw, 1 large
    *apple cider vinegar, .33 cup
    Olive Oil, 2.5 tbsp
    Greek Yogurt, Plain, 2 TBSP
    Almond Breeze Almond Milk, Unsweetened Original-2 TBSP
    Madhava Agave Nectar Light, 3 TBSP
    Garlic, 1 small clove
    *Dry Mustard, 1 TBSP
    Celery seed, 1 tsp
    Pepper, black, 1 dash (to taste)
    *Cumin seed, 1 dash (To taste)


Chop onions and steam to soften
Combine all ingredients in blender/food processor
Can be served warm or cold

Serving Size: 2 TBSP (About 10-12 svgs, nutrition info based on 10)

Number of Servings: 10

Recipe submitted by SparkPeople user GER610PIE.

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