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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 4.5 g
  • Cholesterol: 95.8 mg
  • Sodium: 99.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.7 g

View full nutritional breakdown of Meatballs calories by ingredient
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Submitted by: CLSYLADY


Basic meatballs. Basic meatballs.
Number of Servings: 5


    1 lb Lean Hamburger
    1/4 cup breadcrumbs
    1/4 cup finely chopped onion
    1/4 cup 1% milk
    1 large egg


I usually serve these with rice and cream gravy and cover the meatballs with gravy as well. They are also good in spaghetti.


Mix all ingredients together and form into small meatballs and cook over medium heat until browned and done in the middle.

Serving Size: 5 servings of 4 meatballs

Number of Servings: 5

Recipe submitted by SparkPeople user CLSYLADY.

TAGS:  Beef/Pork |

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