Garlic Chicken Sausage Balsamic Parmesan and Veggis

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 9.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 387.2 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.5 g

View full nutritional breakdown of Garlic Chicken Sausage Balsamic Parmesan and Veggis calories by ingredient
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1st Try 5/28/12 1st Try 5/28/12
Number of Servings: 6


    Al Fresco Roasted Garlic Chicken Sausage, 2 serving
    Onions, raw, 1 cup, chopped
    Stop & Shop Frozen Broccoli, Cauliflower & Carrots, 5 cup
    Stop & Shop Stewed Tomatoes (canned), 1 cup
    Parsley, 6 sprigs
    Stop & Shop Balsamic Vinegar, 2 tbsp (remove)
    DiGiorno Freshed Parmesan Shredded Cheese, 0.5 cup
    Stop & Shop Extra Virgin Olive Oil, 2 tbsp (remove)


Any Veggis or Sausage will work....this is what i had on hand...served over pasta


1. Heat sausage as directed.
2. Removed sausage from heat.
3. Saute onions then add veggis and heat. Cut up sausage as veggis are heating.
4. Once veggis are warm, add tomatoes, sausage, parsely, vinegar, and olive oil. Simmer for 10 minutes.
5. Add parm and cover over low heat for 5 min.
6. Enjoy

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DROSS0616.

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