Egg & Sausage Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 222.1
  • Total Fat: 15.9 g
  • Cholesterol: 100.0 mg
  • Sodium: 503.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Egg & Sausage Breakfast Casserole calories by ingredient
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Number of Servings: 14


    1 lb ground sausage
    5 eggs
    1 c milk
    1 pkg original crescent rolls
    cover with shredded cheese


Spray 9 x 13 pan
Brown Sausage
Lay out crescent rolls to cover bottom
Cover evenly with ground sausage
Combine 5 eggs with 1 cup mix
Pour over sausage
Cover with Shredded Cheese
Bake @ 400 degrees for ~30 min.

Serving Size: 12-14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user ERIKA8984.

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