Chicken Satay
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 114.5
- Total Fat: 5.6 g
- Cholesterol: 31.6 mg
- Sodium: 312.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.6 g
- Protein: 14.2 g
View full nutritional breakdown of Chicken Satay calories by ingredient
Introduction
One of my favorite asian dishes Rouge EMC style. Idealy this would be served with peanut dipping sauce. One of my favorite asian dishes Rouge EMC style. Idealy this would be served with peanut dipping sauce.Number of Servings: 14
Ingredients
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3 Whole boneless, skinless chicke breasts
1/2 cup roasted peanuts
1 tsp mild curry powder
1/4 cup soy sauce
2 Tbsp dark Sesame oil
Pinch of chili powder
14- 6 inch bambo skewers
Directions
Preheat oven to 325
Cut chicken into 1/2" chunks and arrange on skewers evenly.
Rest skewers on a baking sheet covered in foil
In a non stick skillet, Roast peanuts over medium heat until fragrant. Cool and chop coarsely
Put nuts in a bowl, add remianing ingredients. stir well.
Pour sauce over chicken skewers.
Bake for 10 miuntes and serve on a plater.
Number of Servings: 14
Recipe submitted by SparkPeople user SARAHKM76.
Cut chicken into 1/2" chunks and arrange on skewers evenly.
Rest skewers on a baking sheet covered in foil
In a non stick skillet, Roast peanuts over medium heat until fragrant. Cool and chop coarsely
Put nuts in a bowl, add remianing ingredients. stir well.
Pour sauce over chicken skewers.
Bake for 10 miuntes and serve on a plater.
Number of Servings: 14
Recipe submitted by SparkPeople user SARAHKM76.