Very Low Carb Pepperoni Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.8
  • Total Fat: 23.8 g
  • Cholesterol: 168.9 mg
  • Sodium: 695.4 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.4 g

View full nutritional breakdown of Very Low Carb Pepperoni Pizza calories by ingredient
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Low Carb & Gluten Free Low Carb & Gluten Free
Number of Servings: 8


    For The Crust
    2 Cups Shredded Mozzarella Cheese
    2 Cups Shredded Cheddar Cheese
    4 Eggs
    2 Tbsp Flax Seed Meal
    1/2 Tsp Garlic Powder
    1 Tsp Italian Seasoning

    For The Toppings
    1/2 Cup Ragu Homemade Style Pizza Sauce
    1 Cup Shredded Mozzarella Cheese
    34 Slices (2 Servings) Hormel Pepperoni


You can freeze these and take them out and cook them for an easy meal.


Preheat oven to 450 F and spray a pizza pan with cooking spray. Mix everything for the crust together and form a crust on the pan. Bake for 15 minutes. Take it out and top with sauce, cheese, and pepperoni. Cook under the broiler for 2 minutes or until it appears done.

Serving Size: Makes 8 Slices Of Pepperoni Pizza

Number of Servings: 8

Recipe submitted by SparkPeople user JONI043089.

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