Stir fried vegetable noodle
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 565.0
- Total Fat: 14.9 g
- Cholesterol: 0.0 mg
- Sodium: 906.8 mg
- Total Carbs: 99.4 g
- Dietary Fiber: 4.8 g
- Protein: 11.4 g
View full nutritional breakdown of Stir fried vegetable noodle calories by ingredient
Introduction
My housekeeper cooked for me today, not so healthy but still better than instant noodle with MSG. My housekeeper cooked for me today, not so healthy but still better than instant noodle with MSG.Number of Servings: 1
Ingredients
-
Bean sprout 0.5 cup
Rice noodle (soaked) 2 cup
Garlic 2 clove (smashed)
Bok choy 3 bunch (sliced)
1tbap canola oil
Salt and pepper to taste
Tips
Don't cook the bok choy for too long, the more raw the healthier it is. Make sure to wash all the vegetable before.
Directions
1. Heat the oil and add the garlic, stir fry 1 minute
2. Add the salt and pepper then add the bean sprouts and stir fry for 1 more minute
3. Add the bok choy then put in the noodle
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CHASMERE91.
2. Add the salt and pepper then add the bean sprouts and stir fry for 1 more minute
3. Add the bok choy then put in the noodle
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CHASMERE91.