Chicken Pot Pies (Muffin Tin)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 338.1
  • Total Fat: 12.7 g
  • Cholesterol: 46.4 mg
  • Sodium: 1,239.6 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Chicken Pot Pies (Muffin Tin) calories by ingredient
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Number of Servings: 5


    1 tube refrigerated biscuits (Junior Size-10 biscuits)
    1c cooked chicken, diced
    1 can cream of chicken soup
    3/4c shredded cheddar cheese
    1/2c frozen peas and carrots


Spray 10 muffin tins with cooking spray. Press a biscuit into each of them, pressing the dough 1/4 way up the sides.

Combine remaining ingredients together. Dash of salt and pepper to taste. Scoop filling into biscuits about 3/4 of the way full.

Bake for 15 minutes at 350, until bubbly and biscuits are golden.

Serve with side salad or fresh corn and green beans.

Serving Size: makes 5 servings (2 pot pies each)

Number of Servings: 5

Recipe submitted by SparkPeople user MILLER*TIME.

TAGS:  Poultry |

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