Cream Cheese, Garlic, and Chive Stuffed Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 415.5
- Total Fat: 30.1 g
- Cholesterol: 151.7 mg
- Sodium: 346.4 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 33.6 g
View full nutritional breakdown of Cream Cheese, Garlic, and Chive Stuffed Chicken calories by ingredient
Submitted by: GEORGIAFRECKLES
Introduction
Serve with lightly dressed salad Serve with lightly dressed saladNumber of Servings: 4
Ingredients
-
1 (8 ounce) package cream cheese, softened
2 tablespoons dried chives
1 clove garlic, minced
4 skinless, boneless chicken breast halves, butterflied
4 slices turkey bacon
2 tablespoons butter, melted
Tips
http://allrecipes.com/recipe/cream-cheese-garlic-and-chive-stuffed-chicken/
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
3. Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
4. Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GEORGIAFRECKLES.
2. In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
3. Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
4. Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GEORGIAFRECKLES.
