Sauteed Spinach with Sundried Tomatoes, Walnuts & Summer Squash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Sauteed Spinach with Sundried Tomatoes, Walnuts & Summer Squash calories by ingredient



Number of Servings: 4

Ingredients

    3 to 4 cups of baby spinach
    5 cherry tomatoes, sliced
    1/4 cup of chopped walnuts
    1 small summer squash, sliced thin
    1 tsp of olive oil


Directions

Sautee all together in olive oil

Serving Size: 3