Banana Snack Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.4 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana Snack Cake calories by ingredient
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Moist, Flavorful Moist, Flavorful
Number of Servings: 9


    * 1-2/3 cups all-purpose flour
    * 1 teaspoon baking soda
    * 1 cup packed brown sugar
    * 1/2 cup water
    * 1/3 cup mashed ripe bananas (about 1 small)
    * 1/3 cup vegetable oil
    * 1/2 teaspoon vanilla extract
    * Confectioners' sugar


In a bowl, combine flour and baking soda. In another bowl, whisk the brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking dish.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Yield: 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user DULCINEA54935.

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