simple eggplant parm

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 4.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 254.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.3 g

View full nutritional breakdown of simple eggplant parm calories by ingredient
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Submitted by:


my first attempt at this dish... not too shabby my first attempt at this dish... not too shabby
Number of Servings: 4


    1/2 a medium eggplant - sliced (in rounds) about 1\4 inch thick

    1/2 cup flour

    garlic powder, oregano, pepper, onion powder - to taste

    1/2 cup spaghetti sauce

    1/2 cup shredded cheddar cheese


Really good with a bit of ranch


Preheat oven to 400F

Slice eggplant and soak in water

Mix flour & seasonings in a bowl

coat slices, one at a time, with flour mixture & place on a non-stick baking pan

Bake for 10 minutes

Remove from oven and spoon about 1 tbsp spaghetti sauce over each slice

Bake for another 5-7 mins

Turn oven to BROIL -HI

Top slices with shredded cheese

Broil 2-3 mins to melt & slightly crisp cheese

Serving Size: 4 servings, 4 slices per serving

Number of Servings: 4

Recipe submitted by SparkPeople user ITSNEVER2LATE!.

TAGS:  Vegetarian Meals |

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