Honey Oatmeal Bread
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 74.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 63.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
View full nutritional breakdown of Honey Oatmeal Bread calories by ingredient
Introduction
Makes 2 loaves Makes 2 loavesNumber of Servings: 40
Ingredients
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2 cups boiling water
1 cup Quaker Oats
1/2 cup honey
2 TBS fat free margarine
2tsp salt
0.25 ounce yeast
1/2 cup warm water
4 cups flour
Directions
Makes 2 loaves, 20 slices per loaf
1. combine boiling water, oats, margarine, honey and salt in a boil for 1 hr.
2. Combine yeast and warm water for 10 minutes
3. Add all ingredients to bread machine using dough setting (takes about 1hr 30 mins)
4. Take the bread dough out of the machine and knead. Separate into two piles of dough (made need a little more flour because sometimes it is a little sticky).
5. Spray two loaf pans with Pam and set the dough in the pans. Cover with a damp paper towl and let rise for 45 more mins.
6. Preheat the oven to 375 and bake for 30 mins.
Number of Servings: 40
Recipe submitted by SparkPeople user SPECIALK525.
1. combine boiling water, oats, margarine, honey and salt in a boil for 1 hr.
2. Combine yeast and warm water for 10 minutes
3. Add all ingredients to bread machine using dough setting (takes about 1hr 30 mins)
4. Take the bread dough out of the machine and knead. Separate into two piles of dough (made need a little more flour because sometimes it is a little sticky).
5. Spray two loaf pans with Pam and set the dough in the pans. Cover with a damp paper towl and let rise for 45 more mins.
6. Preheat the oven to 375 and bake for 30 mins.
Number of Servings: 40
Recipe submitted by SparkPeople user SPECIALK525.
Member Ratings For This Recipe
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DPKHS46
