Pecan Shortbread (gluten free, no refined sugar)

Pecan Shortbread (gluten free, no refined sugar)
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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 63.0
  • Total Fat: 5.4 g
  • Cholesterol: 4.1 mg
  • Sodium: 33.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Pecan Shortbread (gluten free, no refined sugar) calories by ingredient

Number of Servings: 60


    2 1/2 cups Almond Flour
    1 tsp ground Cinnamon
    1/2 tsp ground Sea Salt
    1/4 tsp Baking Soda
    1 cup coarse chopped Pecans
    1/3 cup raw Honey
    1/2 tbsp Vanilla Extract
    1/2 tbsp Almond Extract
    1/2 cup salted Butter (cold from the fridge)


Mix the dry ingredients in a bowl first (almond flour, cinnamon, salt, baking soda, pecan pieces). Set that aside.
In a mixing bowl add butter, honey and both extracts. Cream the butter and the other ingredients together. Do not over mix - the butter should stay on the cold side.
Add the dry ingredients into the bowl and mix thoroughly. Place mixture on parchment paper and form dough into a log, then wrap in plastic wrap and freeze for 45 minutes to an hour. When time is up, unwrap dough and slice into 1/4 inch slices
Bake at 350 degrees for 7-9 minutes or until lightly brown. Cool completely before serving.

I store these in the freezer in Tupperware. They are great straight out of the freezer!

Serving Size: 60 cookies

Number of Servings: 60

Recipe submitted by SparkPeople user SNAPSHOTSTACY.