Chicken and Cream of Mushroom Soup & Elbow Macaroni

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.5
  • Total Fat: 4.3 g
  • Cholesterol: 19.3 mg
  • Sodium: 194.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Chicken and Cream of Mushroom Soup & Elbow Macaroni calories by ingredient



Number of Servings: 4

Ingredients

    12 oz B/S Chicken Thighs, cut in 1 inch pieces
    1 Tbsp Land of Lakes Light Butter with Canola Oil
    1 can 98 % Fat Free Cream of Mushroom Soup
    2 cups Elbow Macaroni
    Salt & Pepper to taste

Directions

Cover chicken with water, add 1 Tbsp butter. Cook chicken on low heat for 40 minutes. Carefully shred chicken with fork (should be very tender) Increase meat mixture to high heat until boiling; add soup & macaroni. Turn heat down to med-low; cook until pasta is desired consistency, stirring freq.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user 2BEHEALTHY10.